Tequila is a wine made from the Agave tree in the city of Tequila, 65km from Guadalajara and located in the northwestern highlands of Mexico. The red soil in areas around Mexico is especially suitable for the cultivation of green agave plants, and more than 300 million trees are harvested each year. Agave Tequila grows differently depending on the region. Agaves grown in the Los Altos highlands are larger in size and sweeter in taste. Agaves harvested in the lower lands will have a mild herb odor
Tequila is recognized as a typical Mexican product. It is protected and developed through a number of NAFTA laws in Canada and the United States, bilateral agreements in Japan and Israel, which have been sourced by the European Union since 1997. For Tequila’s wild, there are so many different ways to enjoy it. According to different regions, the style of enjoying Tequila and its attachment is also different.
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